A great way to end our trip was a visit to the ninja restaurant. It was one of the more 'touristy' things we did on the trip but what an experience it was. This is my dessert: A bonsai tree! The soil is chocolate sponge cake, covering a pistachio and green tea ice cream. The branches are maple wafer sticks, the foliage of the tree was a green icing, and the mossy finish is green tea powder! Clever!
Friday, March 7, 2008
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